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Sabaté i Coca Reserva Familiar 2014 Sabaté i Coca Low-temperature fermentation (16-18°C) in new cava Nombre Los Confines Pietro

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Description

Sabaté i Coca Reserva Familiar 2014 Sabaté i Coca Low temperature fermentation (16 18°C) in new cava Nombre Los Confines Pietro Low temperature fermentation (16 18°C) in new French oak barrels followed by 6 months of aging on the fermentation lees with battonage we leave the fine lees in contact with the wine for a time

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