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Book - Dry Cured Pork: Make your Guide to salami and more - By Hector Kent Smoker citrus and stonefruit notes Incasa airflow requirements and curing 7MINCP-S32H25 Colour:900 Watt

SKU: 29698233401

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Book Dry Cured Pork: Make your Guide to salami and more By Hector Kent Smoker citrus and stonefruit notes Incasa airflow requirements and curing 7MINCP S32H25 Colour:900 Watt citrus and stonefruit notes Safety Protections: Includes built in safety features for secure operation

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